Squid Mini Tacos



Squid Mini Tacos

Tacos with fried squid and vegetable fillings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Lunch
Cuisine American
Servings 6 People


  • Glass Mixing Bowl
  • Dough cutter
  • Frying Pan
  • Wooden Spatula
  • Baking Tray
  • Food Picker


  • 100 g squid sliced
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 2 large flour tortillas cut out
  • 20 g unsalted butter melted
  • 1 medium Mediterranean cucumber sliced
  • A handful of lettuce slice
  • 3 tbsp jalapeno pepper pickled
  • 1 medium onion sliced
  • 100 g mayochup


  • Season the squid with salt, smoked paprika, olive oil, stir to coat evenly and set aside to marinate for 10 minutes.
  • Cut out the tortillas with a cutter into smaller circles and brush with melted butter.
  • Place the cut out in between a flipped cup muffin tin to make the mini taco shape.
  • Bake at 170c for 5 minutes or just turning golden and crispy.
  • Pour the marinated squid into a pan over medium heat and stir until cooked through for 5 minutes.
  • Place the mini tacos on a platter, add the sliced lettuce, cooked squid, cucumber slices, pickled jalapeno, drizzle with the mayochup then add the sliced onion.
  • Squid mini tacos ready to serve.


Keyword Foodies, Ghanaian foods, nigerainfoods, Squid Recipes, Taco Recipes, Year of Return Food

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