Gari mixed with shito and garnished with scrambled eggs and vegetables
Brown rice cooked with mushroom and butter and topped with cheese.
Braised basmati rice prepared with tumeric powder and chicken stock
Diced yam cocated with tumeric mixture and fried. Can be served with hot pepper sauce and fried gizzard
Jollof prepared with African locust beans and shea butter
Spicy jollof rice prepared with corned beef and can be served with a glass of orange juice
Spicy Jollof prepared with short-grain rice and cassava fish