Nkosua ne Meko


Nkosua ne Moko


Nkosua ne Meko

Course Snack
Cuisine African
Servings 6


  • Saucepan
  • Serving Bowl
  • Earthenware bowl


  • 10 Eggs
  • 1 ltr Water

For the Salt Bath

  • cup Iodized Salt

For the Pepper Sauce

  • 10 Red Scotch Bonnet Pepper
  • 1 small Onion (diced)
  • 2 Fresh Ginger (sliced)
  • 2 cloves Garlic
  • 1 tbsp Sea Salt

For Garnish

  • 1 small Onion (sliced)
  • 20 grams Micro Greens


  • In a saucepan over medium heat; carefully place the raw eggs into the saucepan and fill the pot with water.
  • Cover the pot and allow eggs to cook for 7 minutes.
  • Pour some salt into a bowl and gently coat the entire surface with the salt.
  • Set aside and allow to cool.
  • In an earthenware bowl, add red scotch bonnet, diced onions, garlic, ginger, and sea salt.
  • Grind ingredients until a thick and almost smooth consistency is reached.
  • Carefully peel the coated eggs, divide them into two, and add the red pepper sauce.
  • Top it up with some onion slices and microgreens.
  • Enjoy this quick yet delicious Ghanaian.


Keyword Nkosua, Meko

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