Coconut Squid Curry

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Coconut Squid Curry

Squid cooked with coconut milk and spice and garnished with a lemon slice
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauces & Dips
Cuisine Chinese
Servings 4 People

Equipment

  • Chopping Board
  • Sharp knife
  • Frying Pan
  • Wooden Spatula

Ingredients
  

  • 400 g Squid
  • Coconut Milk
  • 1 Small Onion
  • 4 Cloves of Garlic
  • 1 Small Ginger
  • 1 Tbsp Curry Powder
  • 1 Tsp Lemon Zest
  • 2 Scotch Bonnet Peppers
  • 1 Tsp Black Pepper
  • 4 Tbsp Coconut Oil
  • Salt

Instructions
 

  • Slice squids into strips and set aside.
  • Heat coconut oil in a saucepan over medium heat.
  • Add onion, ginger, garlic, stir and let sweat for 2 minutes.
  • Add squid, stir and let simmer for 3 minutes, then add salt, lemon zest, curry and stir.
  • Add coconut milk, stir and let simmer for 4 minutes till it thickens.
  • Add chopped scotch bonnet pepper, black pepper, stir and let simmer for 2 minutes.
  • Add chopped scotch bonnet pepper, black pepper, stir and let simmer for 2 minutes.
  • Coconut squid curry ready to serve.
  • Garnish with lemon wedge and spring onion.

Video

Keyword coconut, Curry, Squid Recipes

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