Beetroot & Walnuts Muffins

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Beetroot & Walnuts Muffins

To all muffin lovers, here is how a mouth fill of muffins made with beetroot and walnut stole our hearts
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine African
Servings 6 people

Equipment

Ingredients
  

  • ¼ cup brown sugar
  • 100 g butter melted
  • 2 eggs
  • 1 cup whole milk
  • 1 tbsp vanilla essence
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • ½ cup cocoa powder
  • 1 cup beetroot puree
  • 1 cup walnuts chopped

Instructions
 

  • In a mixing bowl, whisk the brown sugar, melted butter until soft then add the eggs , milk, vanilla essence, whisk together and set aside
  • Mix the flour with baking powder, salt, cocoa powder and set aside.
  • Add the beetroot puree into the egg mixture and whisk then add the flour mixture, stir in gently to get a smooth batter.
  • Add the chopped walnuts and stir in.
  • Scoop the batter into muffin cups ¾ full and top it up with walnuts
  • Bake in a pre-heated oven at 170c for 25 minutes.
  • Beetroots and walnuts muffins ready to serve.

Video

Keyword Beetroot, Muffins, Walnuts

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