CHIN CHIN (ATSOMO)

103

 

CHIN CHIN (ATSOMO)

Flour mixture cut into cubes and fried.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Snack
Cuisine American
Servings 12 People

Equipment

  • Large Mixing Bowl
  • Chopping Board
  • Rolling Pin
  • Slicer
  • Frying Pan
  • Spider Spoon

Ingredients
  

  • 2 Cups Soft Flour Sieved
  • Three Quaters Cup Sugar
  • 1 Tsp Nutmeg
  • 1 Tsp Baking Powder
  • 4 Tbsp Margarine
  • 1 Egg
  • 50 ml Milk
  • Oil
  • Salt

Instructions
 

  • In a large bowl, Mix flour, Add sugar, Add nutmeg, Add baking powder and salt together,
  • Rub in the margarine,
  • Then add egg, Add milk and mix into a dough, Flour a flat surface,
  • Rolling pin and roll the dough into an inch thick layer
  • Using a rolling cutter, Cut the dough into cubes and sprinkle with flour to prevent from sticking together
  • Heat oil in a pan over medium heat, Drop the dough into the oil and deep-fry until golden and crisp.,
  • Take out of the oil and place on a paper towel to drain excess oil, Chin chin ready to serve

Video

Keyword Chin Chin Atsomo

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