Kwadon Zogale (Moringa Salad)

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Kwadon Zogale (Moringa Salad)

 

Kwadon Zogale (Moringa Salad)

Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Lunch, Salad
Cuisine African
Servings 2

Equipment

  • Saucepan
  • Food Processor
  • Mixing Bowl
  • Air Fryer

Ingredients
  

  • 1 small Onion (sliced)
  • 50 grams Cherry Tomatoes
  • 2 tbsp Olive Oil
  • 300 grams Boneless Chicken

For The Moringa

  • 500 grams Moringa Leaves (fresh)
  • 1 tbsp Salt
  • 1 ltr Water

For the Kuli Kuli Spice Blend

  • 200 Kuli Kuli (equivalent to two Kuli Kuli rings)
  • 3 tbsp Cayenne Pepper
  • 2 tbsp Garlic Powder
  • ½ tbsp Oregano
  • 1 tsp Salt

For the Couscous

  • 1 cup Couscous
  • Saffron (a pinch)
  • 250 ml Hot Water

Instructions
 

  • In a saucepan over medium heat add water, and salt and bring to a boil.
  • Add in your washed Moringa leaves and allow to boil over for 2 minutes.
  • Drain the excess water and set aside to cool.
  • In a processor, add the kuli kuli, powdered pepper, garlic powder, oregano, and salt.
  • Pulse these until a smooth powdery consistency is achieved or if you want it crunchy like I did pulse your desired texture.
  • In a mixing bowl place the boneless chicken and add 4 tablespoons of kuli kuli spice blend, rubbing it until the chicken is fully coated, drizzle olive oil on the seasoned chicken.
  • Transfer the chicken to an Air fryer and roast for 25 mins at 180 degrees.
  • Remove the chicken and allow it to rest before slicing.
  • In a mixing bowl add couscous and saffron and pour hot water directly on it, set it aside for 5 minutes to swell.
  • In a mixing bowl add cooked moringa leaves, sliced onions, cherry tomatoes, and kuli kuli spice blend, stir it up to distribute evenly.
  • In a serving bowl dish out the couscous, and moringa salad and carefully place the chicken on the side.
  • Kwadon Zogale is ready, Enjoy!

Video

Keyword Zogale, Kwadon

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