Vegetable Salad

101

 

Vegetable Salad

Vegetable salad with baked beans dressed with mayonnaise mixture and garnished with work
Prep Time 10 mins
Cook Time 10 mins
Total Time 21 mins
Course Salad
Cuisine American
Servings 8 People

Equipment

  • Glass Mixing Bowl
  • Small bowl
  • Whisk

Ingredients
  

  • 2 Bundles of Lettuce Sliced
  • 2 Large Tomatoes Sliced
  • 1 Large Cucumber Sliced
  • 1 Large Carrot Diced
  • 1 Medium White Onion Slices
  • 3 Hard Boiled Eggs
  • 200 g Baked Beans
  • 125 g Sardine

For Dressing

  • 4 Tbsp Mayonnaise
  • 1 Clove of Garlic Minced
  • 1 Tsp Black Pepper
  • ½ Tsp Salt
  • 1 Tsp Lemon Juice
  • 1 Tsp 1 TsWhite Vinegar

Instructions
 

  • Place lettuce in a salad dish, followed by tomato slices, cucumber, carrot, onion slices, then egg slices.
  • Continue the process with the remaining vegetables.
  • Spread the baked beans on top, followed by the sardine, onion slices and set aside.
  • Mix the mayonnaise with garlic, black pepper, salt, lemon juice and vinegar.
  • Scoop the salad into a bowl and drizzle with the dressing.
  • Home made Ghana salad ready to serve.

Video

Keyword Salad, Vegetable

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