Vegetable Salad



Vegetable Salad

Vegetable salad with baked beans dressed with mayonnaise mixture and garnished with work
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 21 minutes
Course Salad
Cuisine American
Servings 8 People


  • Glass Mixing Bowl
  • Small bowl
  • Whisk


  • 2 Bundles of Lettuce Sliced
  • 2 Large Tomatoes Sliced
  • 1 Large Cucumber Sliced
  • 1 Large Carrot Diced
  • 1 Medium White Onion Slices
  • 3 Hard Boiled Eggs
  • 200 g Baked Beans
  • 125 g Sardine

For Dressing

  • 4 Tbsp Mayonnaise
  • 1 Clove of Garlic Minced
  • 1 Tsp Black Pepper
  • ½ Tsp Salt
  • 1 Tsp Lemon Juice
  • 1 Tsp 1 TsWhite Vinegar


  • Place lettuce in a salad dish, followed by tomato slices, cucumber, carrot, onion slices, then egg slices.
  • Continue the process with the remaining vegetables.
  • Spread the baked beans on top, followed by the sardine, onion slices and set aside.
  • Mix the mayonnaise with garlic, black pepper, salt, lemon juice and vinegar.
  • Scoop the salad into a bowl and drizzle with the dressing.
  • Home made Ghana salad ready to serve.


Keyword Salad, Vegetable

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