Grilled Pork Ribs



Grilled Pork Ribs

Pork ribs rubbed with bbq spice, grilled with drizzled oil and cut along
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 8 People


  • 250 g Pork Ribs
  • 2 Tbsp Dry BBQ Rub Spice
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Paprika
  • 1 Tsp Ground Rosemary
  • 1 Tsp Black Pepper
  • 1 Tsp Salt
  • ½ Cup Smoky Barbecue Sauce
  • 1 Tbsp Kosher


  • Pour dry bbq rub spice on cleaned pork ribs, add garlic powder, paprika, ground rosemary, black pepper, salt and rub on the pork ribs.
  • Drizzle with olive oil and rub on.
  • Place on a pre-heated greased grill and grill the pork ribs on a medium-low heat for 70-90 minutes.
  • Flip them approximately every 20 minutes.
  • Brush each side with smoky barbecue sauce and grill for another 2 minutes.
  • Take off the grill cut along the ribs and sprinkle with kosher salt.
  • BBQ pork ribs ready to serve.


Keyword Grilled Pork Ribs, Pork, Ribs

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