Spicy Jollof rice prepared with palm oil and can be served with chicken
Millet flour cooked in boiling water and served in balls with green leafy soup
Rice mixed with beetroot puree cooked together and mould into balls
Boiled cassava and plantain pounded and mold in a bowl and served with goat pepper soup.
Spicy stir-fried couscous mixed with chopped beef fillet
Cornmeal cooked in hot water and served with sauce
Cassava flour cooked in hot water and can be served with hot groundnut soup