Chicken Caesar Salad



Chicken Caesar Salad

Sliced grilled chicken sprinkled with toasted sesame seeds and served with vegetable salad with dressing on top.
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people


  • 1 Large Chicken Breast
  • 1 tbsp Olive Oil
  • 1 tsp Cayenne Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Ground Cumin
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Seeds (toasted)
  • 2 thick large slice of white bread cubed
  • 60 g Salted Butter melted
  • 1 tsp Garlic Powder
  • 1 tsp Italian Herbs
  • 1 cup cherry tomatoes halved
  • 5 tbsp mayonnaise
  • 1/2 Cup Granulated Parmesan Cheese
  • 2 canned anchovies chopped
  • 1 Garlic minced
  • 1 tbsp Olive Oil
  • 1 tbsp White Vinegar


  • Pound the chicken breast on a chopping board and set aside
  • Pour olive oil into a bowl,add cayenne pepper,thyme,cumin,black pepper,salt,soy sauce,and whisk together.
  • Add the pounded chicken,rub in the marinade,cover with cling film and set aside to marinate for 10 minutes.
  • Mix melted butter with Italian herbs and garlic powder,Pour the butter mixture on cubed bread and mix to coat evenly.
  • Bake at 180c for 15mins take out of the oven and let cool off
  • Heat olive oil in a pan over medium heat and place the marinated chicken then pan-grill for 3 minutes on both sides
  • Tear the romaine lettuce into large pieces and place in a bowl add cherry tomatoes,croutons then shave the parmesan cheese on top then set aside
  • Mix mayonnaise,grated parmesan cheese,anchovies,garlic,vinegar and olive oil into a smooth consistency
  • Slice the grilled chicken into thin stripes and sprinkle with toasted sesame seeds
  • Fetch the salad into a serving bowl,place the chicken beside and spread the dressing on top
  • Chicken caesar salad ready to serve!


Keyword Caesar Salad, Chicken, Vegetables

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