Semolina Crepe



Semolina Crepe

Semolina mixed with floutr, sugar, salt, baking powder and fried together with butter and garnished with grapes.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 People


  • Glass Mixing Bowl
  • Food Processer
  • Plastic foil
  • Frying Pan
  • Rubber spatula


For the Crepe;

  • 2 Cups Semolina
  • ¾ Cup All-purpose Flour
  • ¾ Cup Sugar
  • 1 Tsp Salt
  • 2 Tsp Baking Powder
  • 1 Tbsp Instant Yeast
  • 1 Tbsp Vanilla Essence

For the Raspberry and Grape Sauce;

  • 1 Cup Red Grapes
  • 1 Cup Raspberry
  • 1 Cup Sugar
  • 1 Cup Water

For Topping;

  • Grapes
  • Whipped Cream


  • Mix the semolina, flour, sugar, salt, baking powder and set aside.
  • Pour 2 cups of lukewarm water in a processor, add the yeast and pulse on low speed to blend.
  • Then add the semolina mixture, increase the speed and blend for 2 minutes or until you get very smooth and lightly creamy consistency.
  • Pour the batter into a bowl, add vanilla essence, stir, cover with cling film and leave to rest for 10 minutes or a bit longer until bubbles start to form on top.
  • Heat a non-stick pan over medium heat and carefully pour the batter into the pan. Bubbles should appear on the surface as it cooks.
  • Cook for 2 minutes on one side (do not flip).
  • Take it out of the pan and transfer to cool in a single layer.
  • Pour the grapes into a small sauce pan.
  • Add raspberry, sugar, water, stir and bring to a boil until the raspberries and grapes are mushy and sticky.
  • Take off heat and let cool completely.
  • Semolina crepes ready to serve. Top with raspberry, grape sauce and whipped cream.


Keyword Crepes, Semolina


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