Tiger Nut Chocolate Chip Cookies


Tiger Nut Chocolate Chip Cookies

Tiger Nut Chocolate Chip Cookies

Prep Time 8 minutes
Bake Time 11 minutes
Course Snack
Cuisine African
Servings 10


  • Saucepan
  • Mixing Bowl
  • Baking Tray
  • Baking Sheet
  • Oven
  • Round Cutter


  • 200 grams Butter
  • 1¼ cup White sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 tbsp Vanilla Essence
  • 1 cup flour
  • ¾ cup Tiger Nut Chaff
  • ¾ tsp Baking Soda
  • 1 tsp Salt
  • 150 grams Chocolate Chips


  • In a saucepan over medium heat add in some butter, allow to caramelize and set aside to cool.
  • In a mixing bowl, pour sugar, egg, 1 egg yolk and mix until well combined.
  • Pour in the caramelized butter, vanilla essence, flour, tiger nut chaff and baking soda, mix until almost combined.
  • Add some chocolate chips and mix.
  • Line a baking tray with a baking sheet and carefully scoop the mixture with an ice cream scoop and place them carefully on the baking sheet.
  • Carefully space them out to allow the cookies to spread without having to stick with each other.
  • Top it up with more chocolate chips and pop into a preheated oven at 180 degrees for 11 minutes.
  • Remove and correct the shape with a round cutter.
  • Allow to cool down and serve with some tiger nut milk or any other fruit juice of choice.
  • Enjoy!!


Keyword cookies, Tiger Nut


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