Diced pork cooked with blended pepper,garlic, ginger and served with yam chips
Pork ribs rubbed with bbq spice, grilled with drizzled oil and cut along
Striped chicken breast marinated and fried in crushed peanut coating
Sliced grilled chicken sprinkled with toasted sesame seeds and served with vegetable salad with dressing on top.
Tilapia marinate with wine, baked in oven with olive oil and grilled after
Crepes prepared with ripe plantain, milk, flour, egss and vegetables
Smoked cow hide spiced and used for tomato stew