Palm Oiled Eba
Gari and palm oil boiled and moulded into balls and served with soup
Gari and palm oil boiled and moulded into balls and served with soup
Millet flour cooked in boiling water and served in balls with green leafy soup
Rice mixed with beetroot puree cooked together and mould into balls
Boiled cassava and plantain pounded and mold in a bowl and served with goat pepper soup.
Fonio cooked in hot water and moulded into balls
Cassava flour cooked in hot water and can be served with hot groundnut soup
Tou Zaafi made with moringa powder and served with Green leafy soup