Gari and palm oil boiled and moulded into balls and served with soup
Millet flour cooked in boiling water and served in balls with green leafy soup
Rice mixed with beetroot puree cooked together and mould into balls
Boiled cassava and plantain pounded and mold in a bowl and served with goat pepper soup.
Ghanaian food made with corn and cassava dough which can be served with hot okra soup
Short grain rice cooked in palm oil water and moulded into balls an
Cornmeal cooked in hot water and served with sauce