Diced yam boiled in beef stock with spice and amaranthus leaves.
A local beverage made with millet, sweetened greek yogurt and garnished with raspberries.
Flour, dehydrated coconut, egg, and nutmeg mixed and fried in shapes .
Sauce made prepared with grounded garden eggs and palm oil and garnished with salted tilapia, avocado pear, onions.
Leftover palm soup mixed with roasted corn flour and served with palm soup
Grated cassava dried and steamed oved hot hot water and served with sauce and fried fish
Grated cassava mixed with onoin mold and fried in balls