Spicy Butterfly Gizzard
Goat Soup Noodles
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Yam Pottage
Diced yam boiled in beef stock with spice and amaranthus leaves.
Whole Grain Millet Burkina
A local beverage made with millet, sweetened greek yogurt and garnished with raspberries.
Poloo
Flour, dehydrated coconut, egg, and nutmeg mixed and fried in shapes .
Ntrowa Abomu
Sauce made prepared with grounded garden eggs and palm oil and garnished with salted tilapia, avocado pear, onions.
Apapransa
Leftover palm soup mixed with roasted corn flour and served with palm soup
Attieke/Akyeke
Grated cassava dried and steamed oved hot hot water and served with sauce and fried fish