Goat Soup Noodles

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Goat Soup Noodles

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Lunch, Main Course

Cuisine Ghanaian

Servings 4

Equipment

• Saucepan
• Blender
• Wooden Spatula
• Sharp knife

Ingredients

  

• 1 med Onion
• 1 small Onion diced
• 6 Red Scotch Bonnet
• 10 springs of Spring Onions
• 2 red Chilli chopped
• 6 cloves of Garlic minced
• 1 tbsp ginger paste
• 1 tbsp Black Pepper
• 1 tbsp Anise Seeds
• 1 tbsp Dried Oregano
• 1 tbsp Thyme
• 1 tbsp Salt
• 400 grams Noodle Pack
• 1 med Smoked Fish deboned
• 1 piece Aidan Fruit prekese
• 1 ltr Water

Instructions

 

• In a saucepan over medium heat add your washed goat meat, garlic, ginger, black pepper, anise seeds, oregano, thyme, salt, and onions and stir to coat evenly.
• Cover and allow it to steam for 5 minutes.
• Add 1 liter of water and bring to a boil, add whole tomatoes, onions and scotch bonnet then, let it simmer for 20 minutes.Transfer the boiled vegetables to a blender and till smooth.
• Add in smoked catfish, prekese and boil for another 15 minutes then you add the noodles and let it cook for 5 minutes
• Add in chopped chili and spring onions
• Goat light soup noodles is ready to serve, best served hot.

Video

Keyword Goat, Goat Meat, Noodle, Soup