Drunken Tilapia



Drunken Tilapia

Tilapia marinate with wine, baked in oven with olive oil and grilled after
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Ghanaian
Servings 4 People


  • Glass Bowl
  • Plastic foil
  • Blender
  • Small bowl
  • Pantry Brush
  • Baking Tray
  • Tin Foil
  • Oven


  • 1 Medium Tilapia
  • 1 Medium Red Onion
  • ¼ Cup Petite Belle Pepper Kpakposhito
  • 1 Small Ginger
  • 5 Cloves of Garlic
  • 1 Tsp Cloves
  • 1 Tsp Black Peppercorn
  • 4 African Orchid Nutmegs Yammia
  • 1 Tsp Smoked Paprika
  • 2 Tbsp Olive Oil
  • 50 g Rosè Wine
  • 1 Tbsp Kosher Salt


  • Pour Rosè wine on the tilapia cover with a cling film and marinate for an hour.
  • Pour onion, petite belle pepper, (kpakposhito) ginger, garlic, black peppercorn, African orchid nutmeg (yammia), and smoked paprika into a blender.
  • Add vegetable oil and blend into a smooth mixture.
  • Pour in a bowl, add kosher salt and stir it in.
  • Pour the mixture onto the tilapia, rub gently on cover with cling film and marinade for 4 hours.
  • Drizzle a baking pan with olive, place the tilapia on, then drizzle with olive oil.
  • Cover with aluminium foil, place in the oven and grill for 15 minutes.
  • Take out of the oven, brush off the marinade to prevent it from burning, turn and grill for another 15 minutes.
  • Drunken tilapia is ready to serve.


Keyword Drunken Tilapia, tilapia

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