Chicken Lasagna



Chicken Lasagne

Lasagna sheets spread with tomato chicken sauce, topped with cheese and baked.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8 People


  • Sauce Pan
  • Wooden Spatula
  • Frying Pan
  • Ceramic Bowl
  • Oven


  • 12 Lasagna Sheets
  • 150 g Cheddar Cheese
  • 100 g Mozzarella Cheese Grated

For Tomato Sauce;

  • 5 Medium Tomatoes Chopped
  • 1 Medium Red Onion Sliced
  • 1 Small Red Onion Chopped
  • 5 Cloves of Garlic
  • 200 g Tomato Paste
  • 2 Tbsp Cayenne Pepper Powder
  • 2 Bay Leaves
  • 1 Tbsp Salt
  • 4 Tbsp Vegetable Oil

For the Chicken;

  • 1 Pound Chicken Breast Minced
  • 3 Cloves of Garlic Minced
  • 1 Tsp Oregano
  • 1 Tsp Dried Basil
  • 1 Tsp Black Pepper
  • 2 Tbsp Vegetable Oil
  • 1 Tsp Salt


  • Blend tomatoes onion and garlic into a smooth mixture and set aside.
  • Heat vegetable oil in a saucepan over medium heat add onion stir and let sweat for a minute then add tomato paste stir and let simmer for 3 minutes.,
  • Add blended tomato mixture, stir and let simmer down for 5 minutes add cayenne pepper salt bay leaves stir and let simmer for 2 minutes and take off the heat.,
  • Heat vegetable oil in a wok add garlic stir then add the minced chicken oregano dried basil black pepper salt and stir-fry for 3 minutes.,
  • Pre-heat the oven at 180c.
  • Place the lasagna sheets in a baking dish, spread the tomato sauce chicken and cheddar cheese., Continue with the remaining ingredients, Top with mozzarella cheese.,
  • Bake at 150c for 30 minutes.,Chicken lasagna ready to serve.


Keyword Chicken, Lasagna

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