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Squid Mini Tacos

Tacos with fried squid and vegetable fillings
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Lunch
Cuisine American
Servings 6 People

Equipment

  • Glass Mixing Bowl
  • Dough cutter
  • Frying Pan
  • Wooden Spatula
  • Baking Tray
  • Food Picker

Ingredients
  

  • 100 g squid sliced
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • 2 large flour tortillas cut out
  • 20 g unsalted butter melted
  • 1 medium Mediterranean cucumber sliced
  • A handful of lettuce slice
  • 3 tbsp jalapeno pepper pickled
  • 1 medium onion sliced
  • 100 g mayochup

Instructions
 

  • Season the squid with salt, smoked paprika, olive oil, stir to coat evenly and set aside to marinate for 10 minutes.
  • Cut out the tortillas with a cutter into smaller circles and brush with melted butter.
  • Place the cut out in between a flipped cup muffin tin to make the mini taco shape.
  • Bake at 170c for 5 minutes or just turning golden and crispy.
  • Pour the marinated squid into a pan over medium heat and stir until cooked through for 5 minutes.
  • Place the mini tacos on a platter, add the sliced lettuce, cooked squid, cucumber slices, pickled jalapeno, drizzle with the mayochup then add the sliced onion.
  • Squid mini tacos ready to serve.

Video

Keyword Foodies, Ghanaian foods, nigerainfoods, Squid Recipes, Taco Recipes, Year of Return Food