Corned Beef Shito


Corned Beef Shito



Corned Beef Shito

Prep Time 15 minutes
Cook Time 50 minutes
Course Sauces & Dips
Cuisine African
Servings 8


  • Sauce Pan
  • Wooden Spatula
  • Blender
  • Ceramic Bowls
  • Ceramic Plates


  • 1 large onion
  • 1 cup ginger chopped
  • 1 bulb garlic
  • 1 tsp black peppercorn
  • 1 tsp anise seeds
  • 10 habanero peppers
  • 8 green scotch bonnet peppers
  • 680 grams corned beef 2 tins
  • 1 tbsp curry powder
  • 1 tsp rosemary dried
  • 3 bay leaves
  • 1 tsp salt


  • In a blender, add onions, ginger, garlic, peppers, black peppercorn and anise seeds, vegetable oil, and blend until smooth.
  • In a pot over medium heat, pour in blended ingredient.
  • Gently stir and allow to cook for 20.
  • Stir occassionally as and when it's needed.
  • Once it browns, gently crash your corned beef and, add to your shito and stir.
  • Allow to simmer for about 20 minutes stirring frequently to prevent burning.
  • Add in the curry powder, rosemary, bay leaves, and salt.
  • Allow to simmer for about 10 more minutes and set aside to cool.
  • Serve this with any side dish of choice. Enjoy!


Keyword Best Shito Recipe, Corned Beef

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