Beetroot Rice Balls

279

 

Beetroot Rice Balls

Rice mixed with beetroot puree cooked together and mould into balls
Prep Time 10 mins
Cook Time 20 mins
Total Time 31 mins
Course Main Course
Cuisine Ghanaian
Servings 6 People

Equipment

  • Sauce Pan
  • Wooden Spatula

Ingredients
  

  • 2 Cups Rice Flour
  • 2 Cups Beetroot Puree
  • 1 Tsp Salt
  • 1 Cup Water

Instructions
 

  • Pour 1 cup of water into a saucepan.
  • Add salt and bring to a boil.
  • Add pureed beetroot, stirring continuously.
  • Add the rice flour to avoid lumps.
  • Knead for 15 minutes or until cooked through.
  • Take off heat and mould into balls or shapes of your choice.
  • Beetroot rice balls ready.
  • Serve with any sauce or soups of your choice.

Video

Keyword Beetroot, rice, rice balls

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