Plantain Crepes



Plantain Crepes

Plantain creeps served with trawberries, drizzle pomegranate syrup and sprinkled pomegranate seeds as garnishing.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine Ghanaian
Servings 6 People


  • Blender
  • Glass Mixing Bowl
  • Whisk
  • Frying Pan
  • Laddle
  • Food Flipper


  • 1 1Small Ripe Plantain Chopped
  • Cup Milk
  • 1 Cup Soft Flour
  • ½ Tsp Salt
  • 1 Tsp Ground Nutmeg
  • 1 Large Egg
  • 1 Tsp Vanilla Essence
  • 2 Tbsp Sugar
  • 20 g Butter (For Frying)
  • For Toppings;
  • Strawberries
  • Pomegranate Syrup
  • Pomegranate Seeds


  • Mix the flour with salt and nutmeg, then pour in the blended mixture in, add egg, milk, vanilla essence, sugar and whisk into a light batter.
  • Grease a crepe pan with butter and scoop a ladle full of the batter onto it.
  • Fry for 2 minutes until the edges of the crepe turns golden brown, then flip and let it fry for another 2 minutes.
  • Serve with strawberries, drizzle pomegranate syrup on it and sprinkle some pomegranate seeds on it for garnish.
  • Plantain crepes ready to serve.


Keyword Crepes, Plantain

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