Guinea Fowl Pepper Soup



Guinea Fowl Pepper Soup

Hot pepper soup made with Gunea fowl
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course soup & stew
Cuisine Ghanaian
Servings 6 People


  • Blender
  • Sauce Pan
  • Rubber Ladle


  • ½ Guinea Fowl Cut Into Pieces
  • 8 Scotch Bonnet Peppers (Or Less)
  • ½ Cup Shallots
  • 5 Cloves of Garlic
  • 4 African Orchid Nutmegs
  • 3 Grains of Selim
  • 1 Tsp Grains of Paradise
  • Tsp Salt
  • 800 ml Water


  • Blend the scotch bonnet pepper, shallots, garlic, African orchid nutmegs, grains of selim and grains of paradise into a smooth mixture and set aside.
  • Pour the cut guinea fowl into a saucepan over medium heat, add the blended mixture, salt, stir and let simmer for 10 minutes.
  • Add water, adjust the salt to your taste and let boil for 20 minutes.
  • Guinea fowl pepper soup ready to serve.


Keyword Guinea Fowl, Pepper Soup

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