Rice Cakes


Rice Cakes

This recipe will give you an idea of what to use your leftover rice for! yummmm...
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Lunch, Snack
Cuisine African
Servings 6 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Cupcake Baking Tray


  • 500 kg leftover cooked rice
  • 3 spring onions finely chopped
  • 3 egg yolks
  • tsp ground nutmeg
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 3 cloves of garlic minced
  • tsp salt
  • 20 g unsalted butter
  • 2 tbsp black sesame seeds
  • 1 tbsp white sesame seeds


  • Add the spring onion, egg yolks, ground nutmeg, smoked paprika, black pepper, minced garlic, salt, butter to the cooked rice, mix together and set aside.
  • Grease the baking tray with butter spray and fill each cup with the rice mixture.
  • Sprinkle the top with black sesame seeds and place in a pre-heated oven.
  • Bake at 165c for 20 minutes.
  • Rice cakes ready to serve. Sprinkle with white sesame seeds and enjoy alone or with sauce!


Keyword leftover rice, rice, rice cakes, Rice Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Telande World. © Copyright 2020. All rights reserved.