Palmnut Cocoyam Pottage

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Palmnut Cocoyam Pottage

Delicious pottage made with cocoyam and tuna palmnut soup
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course soup & stew
Cuisine Ghanaian
Servings 4 People

Equipment

  • Sauce Pan
  • Wooden Spatula
  • Ceramic Bowl

Ingredients
  

  • Tuna Palmnut Soup Leftover
  • 100 g Cocoyam Chopped
  • 500 ml Water
  • 1 Salt Tsp
  • Fresh Rosemary Stalk For Garnish

Instructions
 

  • Heat the leftover tuna palmnut soup over medium heat, add water, chopped cocoyam, salt, stir and cover and let it boil for 20 minutes, stirring occasionally.
  • Palmnut cocoyam pottage ready to serve. Garnish with rosemary.

Video

Keyword Cocoyam Pottage, Palmnut

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