Slow Cooked Mixed Bell Peppers Pork Belly

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Slow Cooked Mixed Bell Peppers Pork Belly

Chopped Pork Belly fried and baked with blended bell peppers
Prep Time 35 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Appetizer
Cuisine African
Servings 3 people

Equipment

  • Roaster
  • Blender
  • Spatula Tong
  • Ceramic Bowl
  • Plastic Spatula
  • Frying Pan
  • Oven Tray

Ingredients
  

  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small orange bell pepper
  • 1 small onion chopped
  • 4 scotch bonnet pepper
  • 4 cloves of garlic
  • 1 small ginger chopped
  • 1 tsp black peppercorn
  • 1 tsp anise seeds
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 3 tbsp vegetable oil
  • 500 g pork belly chopped
  • 1 spring onion sliced
  • 1 tbsp sea salt
  • 1 tsp sesame seeds
  • ¼ cup vegetable oil

Instructions
 

  • Grill the bell peppers until charred, take off the grill and deseed.
  • Pour the charred bell peppers into a blender, add onion, scotch bonnet pepper, garlic, ginger, black peppercorn, anise seeds, dried oregano, smoked paprika, ¼ cup vegetable oil and blend into a smooth mixture.
  • Season the pork belly with sea salt, add the blended mixture, stir to coat evenly and cover with cling film to marinade for 30 minutes.
  • Heat 3tbs vegetable oil in a grill pan over medium heat, add the marinated pork belly, and pan grill for 5 minutes on both sides until slightly charred.
  • Pour onto a baking pan and oven bake for 35 minutes at 160c.
  • Slow cooked mixed peppers pork belly ready to serve. Sprinkle with sesame seeds and spring onion

Video

Keyword Bell Pepper, Pork Belly

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