Slow Cooked Mixed Bell Peppers Pork Belly


Slow Cooked Mixed Bell Peppers Pork Belly

Chopped Pork Belly fried and baked with blended bell peppers
Prep Time 35 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine African
Servings 3 people


  • Roaster
  • Blender
  • Spatula Tong
  • Ceramic Bowl
  • Plastic Spatula
  • Frying Pan
  • Oven Tray


  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small orange bell pepper
  • 1 small onion chopped
  • 4 scotch bonnet pepper
  • 4 cloves of garlic
  • 1 small ginger chopped
  • 1 tsp black peppercorn
  • 1 tsp anise seeds
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 3 tbsp vegetable oil
  • 500 g pork belly chopped
  • 1 spring onion sliced
  • 1 tbsp sea salt
  • 1 tsp sesame seeds
  • ¼ cup vegetable oil


  • Grill the bell peppers until charred, take off the grill and deseed.
  • Pour the charred bell peppers into a blender, add onion, scotch bonnet pepper, garlic, ginger, black peppercorn, anise seeds, dried oregano, smoked paprika, ¼ cup vegetable oil and blend into a smooth mixture.
  • Season the pork belly with sea salt, add the blended mixture, stir to coat evenly and cover with cling film to marinade for 30 minutes.
  • Heat 3tbs vegetable oil in a grill pan over medium heat, add the marinated pork belly, and pan grill for 5 minutes on both sides until slightly charred.
  • Pour onto a baking pan and oven bake for 35 minutes at 160c.
  • Slow cooked mixed peppers pork belly ready to serve. Sprinkle with sesame seeds and spring onion


Keyword Bell Pepper, Pork Belly

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