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Garden Eggs Appleslaw
Equipment
- Salad Bowl
- Fruit Core Cutter
- Glass Mixing Bowl
- Whisk
- Rubber spatula
- Sharp knife
- Chopping Board
Ingredients
- 3 unit Apples
- 2 tbsp Lemon juice
- 1 cup 3 Garden eggs
- 1 handful of Water leaves (borkoborko)
For the dressing
- ¼ cup Mayonnaise
- 3 tbsp Salad cream
- 1 whole Onion (diced)
- 75 ml Milk (to thin the mayo)
- ½ tbsp Black pepper
- Pinch of Salt
- 2 tbsp Olive Oil
Instructions
- In a mixing bowl, mix the salad cream, mayonnaise, diced onion, milk, black pepper, salt , olive oil , whisk together and set in the fridge.
- Cut the core of the apples and cut into thin julienne slices, add lemon juice and toss to coat and set aside.
- peel and slice the garden eggs, add it to the sliced apples then add the water leave ( borkorborkor) and toss to mix in.
- Garden eggs appleslaw ready to serve
Notes
Did you make this recipe?
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