Chocolate Banku Tart

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Chocolate Banku Tart

Tart made with corn dough, white chocolate and butter
Prep Time 10 mins
Cook Time 1 hr 40 mins
Total Time 1 hr 50 mins
Course Dessert
Cuisine African
Servings 8 People

Equipment

  • Blender
  • Cake Baking Tray
  • Glass Mixing Bowl
  • Whisk
  • Sauce Pan

Ingredients
  

  • 2 Cups Corn Dough
  • 200 g Digestive Biscuit
  • 100 g Melted Butter
  • 1 Cup Milo
  • 1 Cup Milk
  • ½ Cup Unsweetened Cocoa Powder
  • ¾ Cup Brown Sugar
  • 50 g White Chocolate Shaved
  • 1 Tsp Vanilla Essence

Video

Keyword Chocolate, Tarts

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