Chocolate Banku Tart
Tart made with corn dough, white chocolate and butter
Equipment
- Blender
- Cake Baking Tray
- Glass Mixing Bowl
- Whisk
- Sauce Pan
Ingredients
- 2 Cups Corn Dough
- 200 g Digestive Biscuit
- 100 g Melted Butter
- 1 Cup Milo
- 1 Cup Milk
- ½ Cup Unsweetened Cocoa Powder
- ¾ Cup Brown Sugar
- 50 g White Chocolate Shaved
- 1 Tsp Vanilla Essence