Chocolate Chip Masa/Maasa



Chocolate Chip Maasa/Masa

Prep Time 12 hours 30 minutes
Cook Time 6 minutes
Total Time 12 hours 36 minutes
Course Appetizer, Snack
Cuisine Ghanaian
Servings 6


  • Mixing Bowl
  • Napkin
  • Wooden Ladle
  • Frying Pan


  • 2 cups Rice
  • 3 ltrs water
  • 1 tbsp Salt
  • 2 cups Rice cooked
  • 1 tbsp Baking Powder
  • 11 grams Yeast
  • 1 cup Yoghurt
  • 2 tbsp Vegetable Oil
  • 1 cup Sugar
  • ½ tbsp Nutmeg
  • 275 grams Chocolate Chips
  • 1 tbsp Vanilla Essence


  • In a mixing bowl pour rice and water and cover to soak overnight.
  • Rinse the soaked rice and transfer into a blender, add cooked rice and 1 cup of water, blend until smooth.
  • In a mixing bowl pour rice batter and add sugar, cooked rice, salt, yeast, yogurt, then stir to mix thoroughly.
  • Cover with a napkin and keep at a warm place to let it rise.
  • After it has risen beat it down with a ladle, add nutmeg, chocolate chips and gently mix it in.
  • In a masa pan on high heat grease the pan with vegetable oil then half fill each dome with the masa batter ,fry for 3 minutes or till slightly brown on the edges then you use a skewer to turn over to the other side and let it cook for another 3 minutes.
  • Repeat the process for the rest of the batter, transfer each batch to a paper towel lined plate.
  • Chocolate chip masa ready to serve.


Keyword Chip, Chocolate, Maasa, Masa

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