Sweet Potato Biscuits



Sweet Potato Biscuits

Sweet biscuits made from mashed potatoes, butter, and milk
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 31 minutes
Course Breakfast, Lunch
Cuisine American
Servings 6 People


  • Glass Mixing Bowl
  • Small bowl
  • Whisk
  • Rubber spatula
  • Chopping Board
  • Dough cutter
  • Baking Tray
  • Oven


  • 1 Large Tuber of Sweet Potato Boiled and Mashed
  • ½ Cup Milk
  • 100 g Butter Diced
  • Cups Soft Flour
  • 2 Tbsp Sugar
  • 1 Tsp Nutmeg
  • ½ Tsp Salt
  • 1 Tsp Baking Powder


  • Mix mashed potato with milk and set aside.
  • In a large bowl, mix flour with sugar, salt, nutmeg and baking powder.
  • Add the butter and mix with your fingers till you get a crumble-like mixture.
  • Add the potato mixture into the flour mixture and stir in.
  • Place on floured surface.
  • Sprinkle with flour and press the dough down into a disk till it’s about an inch thick.
  • Cut out into any shade of your choice.
  • Place on a parchment lined baking tray and brush the top with milk.
  • Place in a pre-heated oven and bake at 175 degree celsius for 15 minutes.
  • Take out from the oven and let cool on a rack.
  • Potato biscuits ready to serve.


Keyword Biscuit, Potatoes, Sweet Potatoes

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