Sweet Potato Biscuits

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Sweet Potato Biscuits

Sweet biscuits made from mashed potatoes, butter, and milk
Prep Time 15 mins
Cook Time 15 mins
Total Time 31 mins
Course Breakfast, Lunch
Cuisine American
Servings 6 People

Equipment

  • Glass Mixing Bowl
  • Small bowl
  • Whisk
  • Rubber spatula
  • Chopping Board
  • Dough cutter
  • Baking Tray
  • Oven

Ingredients
  

  • 1 Large Tuber of Sweet Potato Boiled and Mashed
  • ½ Cup Milk
  • 100 g Butter Diced
  • Cups Soft Flour
  • 2 Tbsp Sugar
  • 1 Tsp Nutmeg
  • ½ Tsp Salt
  • 1 Tsp Baking Powder

Instructions
 

  • Mix mashed potato with milk and set aside.
  • In a large bowl, mix flour with sugar, salt, nutmeg and baking powder.
  • Add the butter and mix with your fingers till you get a crumble-like mixture.
  • Add the potato mixture into the flour mixture and stir in.
  • Place on floured surface.
  • Sprinkle with flour and press the dough down into a disk till it’s about an inch thick.
  • Cut out into any shade of your choice.
  • Place on a parchment lined baking tray and brush the top with milk.
  • Place in a pre-heated oven and bake at 175 degree celsius for 15 minutes.
  • Take out from the oven and let cool on a rack.
  • Potato biscuits ready to serve.

Video

Keyword Biscuit, Potatoes, Sweet Potatoes

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