Plantain Nachos



Plantain Nachos

Plantain Nachos for the win!⁣
Is there anything more crispy than a tray of plantain nachos? Nada! ⁣Feel free to mix and match with your favourite toppings.⁣
Prep Time 40 minutes
Total Time 44 minutes
Course Snack
Cuisine African
Servings 3 People


  • Glass Mixing Bowl
  • Rubber spatula
  • Chopping Board
  • Rolling Pin
  • Dough cutter
  • Frying Pan


  • 2 cup uplantain flour
  • 1 tsp ground nutmeg
  • ½ tsp baking powder
  • 1 tsp salt
  • ½ cup onion puree
  • 4 cloves of garlic minced
  • 150 g margarine
  • 1 litre vegetable oil


  • In a mixing bowl add the plantain flour, nutmeg, baking powder, salt and stir in
  • Add the onion and garlic puree mix in then add the margarine continues mixing till evening combined
  • Cover with a cling film and let it rest for 30 minutes
  • Sprinkle some of the plantain flour on a flat surface and on a rolling pin
  • Take a portion of the dough, place on the board and roll into a thin sheet, cut out with a square cutter then cut across the square into triangle shapes
  • Carefully place in a heated vegetable oil and fry until golden and crispy or until the chips starts to float on the on the oil for 3-4 minutes. Take out of the oil and place on a paper towel to drain excess oil
  • Plantain nachos ready to serve. Serve with any dip of your choice


Keyword Telande Plantain Nachos, Telande Plantain Recipes

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