Short Bread Biscuits

59

 

Short Bread Biscuits

Sweet biscuits made with flour, icing sugar and vanilla essence
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 12 People

Equipment

  • Glass Mixing Bowl
  • Whisk
  • Chopping Board
  • Rolling Pin
  • Dough cutter
  • Baking Tray
  • parchment paper
  • Oven

Ingredients
  

  • 3 Cups All-purpose Flour
  • 1 Cups Icing Sugar
  • 1 Tsp Vanilla Essence

Instructions
 

  • Pre–heat the oven at 180 degrees celsius.
  • Whisk the butter and icing sugar until smooth and fluffy.
  • Add vanilla essence and whisk.
  • Add flour and whisk until well blended and crumbled.
  • Lightly sprinkle flour on a board and roll the dough carefully so as to not over work the dough.
  • Cut out into shapes of your choice and place on a parchment lined baking tray.
  • Bake at 175 degrees celsius for 15 minutes.
  • Take out from the oven and let cool off on a rack.
  • Short bread biscuits ready to serve.

Video

Keyword Biscuit, Short Bread

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