Saucy Meat Pie

110

 

Saucy Meat Pie

Saucy meat pie with minced beef fillings and can be served with a glass of fruit juice
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Snack
Cuisine African
Servings 8 People

Equipment

  • Frying Pan
  • Wooden Spatula
  • Glass Mixing Bowl
  • Chopping Board
  • Rolling Pin
  • Baking Tray
  • parchment paper
  • Oven
  • Pantry Brush

Ingredients
  

For the Beef Sauce;

  • 1 Pound Minced Beef
  • 2 Tbsp Olive Oil
  • 1 1 Medium Onion Diced
  • 3 Cloves of Garlic Minced
  • 1 Tsp Dried Oregano
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Salt
  • 400 g Chopped Tomatoes
  • 1 Tbsp Scotch Bonnet Pepper Chopped
  • 1 Medium Carrot Diced
  • 1 Medium Green Bell Pepper Diced
  • 1 Tsp Salt

For the Dough;

  • 2 Cups All-purpose Flour
  • 1 Tsp Nutmeg
  • 1 Tsp Black Pepper
  • 1 Tsp White Pepper
  • 1 Tsp Baking Powder
  • 1 Tsp Salt
  • 100 g Butter Unsalted
  • 1 Cup Margarine
  • 1 Egg
  • ¼ Cup Milk
  • 1 1 Egg (For Egg Wash)

Instructions
 

  • Heat olive oil in a saucepan over medium heat.
  • Add diced onion, garlic and stir until translucent.
  • Add minced beef, oregano and black pepper, then add salt, stir and let it cook for 4 minutes.
  • Add the chopped tomatoes, scotch bonnet pepper, carrot and diced green bell pepper.
  • Adjust salt, stir and let simmer for 3 minutes.
  • Take off heat and set aside.
  • Mix the flour with nutmeg, black pepper, white pepper, baking powder and salt.
  • Add the margarine, butter and rub in to get a crumble-like texture.
  • Add egg, then milk and mix into a dough.
  • Flour a flat surface, roll the dough and cut out into your desired shape.
  • Fill each cut with the minced beef sauce and seal with the tip of a spoon.
  • Place on a parchment lined baking sheet and brush the top with egg wash and poke with a fork.
  • Place in a pre-heated oven and bake at 160 degrees celsius for 25 - 30 minutes.
  • Saucy meat pie ready to serve.

Video

Keyword Beef, Meat Pie, Meat Turn Over, Saucy

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