Bacon Egg Sauce



Bacon Egg Sauce

A hot spicy sauce prepared with sauteed bacon and eggs.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course soup & stew
Cuisine African
Servings 6 People


  • Frying Pan
  • Wooden Spatula


  • 200 g Diced Bacon
  • 2 Tbsp Garlic Infused Olive Oil
  • 1 Medium Onion Sliced
  • 4 Large Tomatoes Diced
  • 5 Scotch Bonnet Peppers Chopped (Optional)
  • 1 Small Ginger Chopped
  • 1 Tsp Ground Coriander
  • 1 Tsp Salt
  • 4 Large Eggs
  • 1 Tsp Freshly Crushed Black Pepper
  • 1 Medium Red Bell Pepper Diced
  • 5 Spring Onion Chopped


  • Sautèe the bacon in a pan until for 7 minutes or until crispy. Take out and set aside.
  • Heat the garlic infused olive oil in the same pan over medium heat, add the sliced onion, stir until translucent, then add the tomatoes, stir and let simmer for 5 minutes.
  • Add the chopped scotch bonnet pepper, ginger, ground coriander, salt, stir and let simmer for a minute.
  • Pour in the eggs, crushed black pepper, sautéed bacon, diced red bell pepper, turn down the heat and let simmer for 2 minutes before stirring gently.
  • Add the spring onions and let simmer for a few seconds.
  • Bacon egg sauce ready to serve.


Keyword Bacon, Egg, Egg Sauce, Sauce

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