Bulgur Wheat Porridge



Bulgur Wheat Porridge

Sweet porridge made with bulgur wheat
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Ghanaian
Servings 4 People


  • Sauce Pan
  • Wooden Spatula


  • 1 Cup Cup of Bulgur Wheat Washed
  • 2 Cups Milk
  • 1 Tsp Ground Nutmeg
  • Pinch of Salt
  • A Handful of Raspberries
  • Honey


  • Pour the bulgur wheat into a saucepan filled with water, add salt, stir and let cook on medium-low heat for 35 minutes or until soft and tender.
  • Add the milk, ground nutmeg, stir and let simmer until it thickens for 7-10 minutes.
  • Scoop into serving bowls, topped with raspberries and drizzle with honey.
  • Bulgur wheat porridge ready to serve.


Keyword bulgurium Wheat, Porridge, wheat

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