Bacon Egg Sauce
A hot spicy sauce prepared with sauteed bacon and eggs.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course soup & stew
Cuisine African
- 200 g Diced Bacon
- 2 Tbsp Garlic Infused Olive Oil
- 1 Medium Onion Sliced
- 4 Large Tomatoes Diced
- 5 Scotch Bonnet Peppers Chopped (Optional)
- 1 Small Ginger Chopped
- 1 Tsp Ground Coriander
- 1 Tsp Salt
- 4 Large Eggs
- 1 Tsp Freshly Crushed Black Pepper
- 1 Medium Red Bell Pepper Diced
- 5 Spring Onion Chopped
Sautèe the bacon in a pan until for 7 minutes or until crispy. Take out and set aside.
Heat the garlic infused olive oil in the same pan over medium heat, add the sliced onion, stir until translucent, then add the tomatoes, stir and let simmer for 5 minutes.
Add the chopped scotch bonnet pepper, ginger, ground coriander, salt, stir and let simmer for a minute.
Pour in the eggs, crushed black pepper, sautéed bacon, diced red bell pepper, turn down the heat and let simmer for 2 minutes before stirring gently.
Add the spring onions and let simmer for a few seconds.
Bacon egg sauce ready to serve.
Keyword Bacon, Egg, Egg Sauce, Sauce