Vegetable Curry Rice



Vegetable Curry Rice

Delicious vegetable rice spiced with curry powder
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Side Dish
Cuisine American
Servings 6 People


  • Sauce Pan
  • Rubber spatula


  • 2 Cups Rice
  • 1 Medium Onion Sliced
  • 3 Scotch Bonnet Peppers Chopped
  • 1 Tbsp Curry Powder
  • 1 Tsp Nutmeg Powder
  • 300 ml Chicken Stock
  • 1 Tbsp Salt
  • 1 Cup Baby Carrots Sliced
  • 1 Medium Green Bell Pepper Diced
  • 3 Tbsp Vegetable Oil


  • Heat vegetable oil in a saucepan over medium heat.
  • Add onion, stir and let caramelize.
  • Add scotch bonnet pepper and stir.
  • Add curry powder, nutmeg, and stir for 10 seconds.
  • Add rice stir-fry for 3 minutes, then add chicken stock, salt, stir and let cook for 25 minutes.
  • Add baby carrots, green bell pepper, stir and let cook for 2 minutes, and take off the heat.
  • Vegetable curry rice ready. Vegetable curry rice ready,Serve in a pineapple bowl with shito.
  • Serve in a pineapple bowl with shito.


Keyword Curry Rce, Vegetable

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