One Pot Bulgar & Shrimp
Scoring great points for every seafood recipe requires getting your seasoning right. Next time you want to try out a new and exciting recipe... you should definitely try this Bulgar and Shrimp recipe.
Equipment
- Glass Mixing Bowl
- Rubber spatula
- Frying Pan
- Wooden Spatula
- Food Flipper
Ingredients
- 150 g Shrimps deveined and washed
- 1 tsp dried chives
- 1 tsp black pepper
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 1 medium onion chopped
- 1 tbsp curry powder
- 2 cups bulgar wheat washed
- 1 tsp salt
- 400 ml water
- 1 small red bell pepper diced
- 1 medium carrot diced
- 4 chili chopped
- Dill for garnish (optional)
Instructions
- Transfer the shrimps to a mixing bowl, add dried chives, black pepper, garlic granules, smoked paprika, salt, sesame oil and stir till evenly coated.
- Put a shallow frying pan on medium heat and pour the olive oil in, once the oil gets hot add the chopped onion and fry till its translucent, add the shrimps and sear for 3 minutes on both sides then transfer the shrimps on a plate and set aside.
- Add the curry powder and stir it in the oil, add the washed bulgar wheat, salt and stir it in for 2 minutes.
- Add 400ml water stir and cover to cook for 12 minutes
- Add carrot, red and yellow bell pepper, seared shrimps, chopped green chili and stir it in.
- Cover and let it cook for another 3 minutes.
- One pot bulgar shrimp ready to serve.