Beer Battered Fish And Spiced Fries



Beer Battered Fish And Spiced Fries

Fried fish in beer battered flour coating served with spiced fries
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 People


  • Chopping Board
  • Sharp knife
  • Glass Mixing Bowl
  • Small bowl
  • Whisk
  • Frying Pan


  • 2 Quarts Vegetable Oil For Frying
  • 2 Fillets Grouper Fish
  • 1 Cup Flour
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Smoked Paprika
  • 2 Tsp Salt
  • 2 Tsp 2 Ground Black Pepper
  • 1 1 Egg Beaten
  • 1 Can or Bottle Beer
  • 100 ml Soda Water
  • Shrimp Seasoning


  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, cut them into thick strips and season with shrimp seasoning and black pepper.
  • Combine flour, garlic powder, smoked paprika, salt and pepper.
  • Stir egg into dry ingredients.
  • Gradually mix in beer and soda water until you get a smooth batter.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels and serve warm.


Keyword Battered Fish, Beer, Fish, Fries, Spiced Fish

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