Beetroot Angwa mo



Beetroot Angwa mo

Braised rice prepare with beetroot
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine Ghanaian
Servings 5 People


  • Sauce Pan
  • Wooden Spatula
  • Blender


  • 4 tbsp vegetable oil
  • 1 small onion sliced
  • 2 cups long grain rice
  • 1 tsp salt
  • 1 cup beetroot puree
  • 100 ml water


  • Heat vegetable oil in a saucepan over medium heat, add sliced onions, stir until slightly golden.
  • Add the rice, salt, stir and braise for 5 minutes then add the beetroot puree and stir in.
  • Add water, stir, cover and let cook for 25- 30 minutes.
  • Beetroot angwa mo rice ready to serve


Keyword Angw Mo, Beetroot, Beetroot Angwa Mo, Braised Rice, leftover rice

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