Chicken Jollof Wrap



Chicken Jollof Wrap

Jollof wrapped in chicken slices and drizzled with mayonnaise
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Side Dish
Cuisine American
Servings 4 People


  • Sauce Pan
  • Whisk
  • Chopping Board
  • Sharp knife
  • Plastic foil
  • Grill
  • Frying Pan


  • 4 Medium Flour Tortillas

For the Chicken;

  • 1 Piece of Chicken Breast
  • 2 Tbsp Olive Oil
  • 3 Cloves of Garlic Minced
  • 1 Tbsp Cayenne Pepper
  • 1 Tsp Cumin
  • 1 Tsp Black Pepper
  • 1 Tsp Rosemary Powder
  • 1 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tbsp Soy Sauce

For the Filling;

  • Jollof Rice
  • 1 Bundle of Lettuce Sliced
  • 1 1 Medium Onion
  • Mayonnaise


  • Pour olive oil into a mixing bowl, add garlic, cayenne pepper, cumin, black pepper, rosemary powder, paprika, salt and soy sauce. Stir and set aside.
  • Slice the chicken into layers and add to the marinade.
  • Stir to coat evenly, cover with cling film and set in the fridge for 30 minutes.
  • Heat olive oil in a skillet over medium heat and pan grill the chicken for 3 minutes on each side. Slice and set aside.
  • Heat the tortillas in a pan over medium heat for a minute on each side.
  • Scoop a spoonful of jollof onto the tortillas, add lettuce, onion and chicken slices.
  • Drizzle with mayonnaise and roll up.
  • Jollof tortillas ready. Cut into two and serve.


Keyword Chicken Jollof Wrap, Jollof Burrito

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Telande World. © Copyright 2020. All rights reserved.