Chicken Jollof Wrap
Jollof wrapped in chicken slices and drizzled with mayonnaise
Equipment
- Sauce Pan
- Whisk
- Chopping Board
- Sharp knife
- Plastic foil
- Grill
- Frying Pan
Ingredients
- 4 Medium Flour Tortillas
For the Chicken;
- 1 Piece of Chicken Breast
- 2 Tbsp Olive Oil
- 3 Cloves of Garlic Minced
- 1 Tbsp Cayenne Pepper
- 1 Tsp Cumin
- 1 Tsp Black Pepper
- 1 Tsp Rosemary Powder
- 1 Tsp Paprika
- 1 Tsp Salt
- 1 Tbsp Soy Sauce
For the Filling;
- Jollof Rice
- 1 Bundle of Lettuce Sliced
- 1 1 Medium Onion
- Mayonnaise
Instructions
- Pour olive oil into a mixing bowl, add garlic, cayenne pepper, cumin, black pepper, rosemary powder, paprika, salt and soy sauce. Stir and set aside.
- Slice the chicken into layers and add to the marinade.
- Stir to coat evenly, cover with cling film and set in the fridge for 30 minutes.
- Heat olive oil in a skillet over medium heat and pan grill the chicken for 3 minutes on each side. Slice and set aside.
- Heat the tortillas in a pan over medium heat for a minute on each side.
- Scoop a spoonful of jollof onto the tortillas, add lettuce, onion and chicken slices.
- Drizzle with mayonnaise and roll up.
- Jollof tortillas ready. Cut into two and serve.