Borges Chicken Fried Rice



Borges Chicken Fried Rice

Spicy fried rice made with chicken fried with Borges oil
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Lunch
Cuisine Ghanaian
Servings 4 People


  • Frying Pan
  • Wooden Spatula
  • Ceramic Plate


  • 2 medium chicken thighs deboned & diced
  • 3 cloves of garlic minced
  • 1 small ginger grated
  • 2 tbsp Borges olive oil
  • 1 tsp ground black pepper
  • 1 tbsp soy sauce
  • 1 medium onion diced
  • 1 large carrot diced
  • 7 Spring onion chopped.
  • 1 medium green bell pepper diced
  • 1 medium red bell pepper diced
  • 1 cup long grain rice cooked
  • 1 tsp salt
  • 1 egg medium hard boiled
  • 1 tsp black sesame seeds garnish


  • Pour the Borges olive oil into  a wok over medium high heat, add the chicken thigh, garlic, ginger, black pepper, soy sauce and stir-fry for 5 minutes.
  • Add the onion, carrots, stir-fry for a minute then add the spring onion bulb, green bell pepper, red bell pepper and stir-fry for a minute.
  • Add the cooked rice and toss to mix evenly on high heat.
  • Add salt, spring onion slices and toss to mix.
  • Chicken fried rice ready. Serve  with split medium hard boiled egg and sprinkle with black sesame seeds.


Keyword Baked Chicken Recipe, Borges, borges olive oil, Chicken Fried Rice, Fried Rice, Olive Oil


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