Tiger Nut And Ginger Drink
Juicy drink made of tiger nut and ginger extracts. It can be served after meals.
- Glass Mixing Bowl
- Rubber spatula
- 2 cups tiger nuts washed
- ½ cups ginger chopped
- 1 cup sugar
- 60 ml dark rum (3 shots)
- 800 ml water
- Ice cubes optional
- Pour the tiger nuts into a blender, add ginger, water and blend into a smooth mixture
- Pour into a bowl, add sugar, stir , cover and let ferment overnight or let it sit for 24 hours
- Strain into a bowl, add dark rum and stir in, transfer into a ar or bottle and refrigerate till chilled
- Tigernut and ginger drink ready. Serve chilled or on ice.