Fura Da Noono(Burkina)



Fura Da Noono(Burkina)

Milliet beverage made with millet flour, unsweetened yougurt, milk, strawberry and sugar
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Drinks
Cuisine African
Servings 5 people


  • Sauce Pan
  • Rubber spatula
  • Glass Mixing Bowl


  • 2 Cups of Millet Flour
  • 2 of Unsweetened Yogurt
  • 1 of Milk
  • ¾ Cups of Sugar
  • 2 Stalks of Mint Leaves Garnish
  • 1 Medium Strawberry Sliced
  • 100 g For the Strawberry Sauce, strawberries Chopped
  • 1 Cup of Sugar
  • 1 Cup of Water


  • Soak millet overnight, drain, rinse and grind into a flour.
  • Bring 1 litre of water to a boil over medium heat.
  • Place splatter guard on place a round baking pan on to avoid spilling.
  • Then add the ground millet and stir continuously for 20 minutes until lumpy and sticky.
  • Take off heat and set aside to cool off completely.
  • In a bowl, mix unsweetened yogurt with milk sugar and set aside.
  • Pour the strawberries in a saucepan over medium heat, add the sugar and water.
  • Stir and bring to a boil for 10 minutes until the strawberries are mushy and the syrup is a thick consistency.
  • Take off heat and let cool off.
  • Flake the cooled millet with a fork to loosen the lumps and scoop into the serving glasses till a third full.
  • Pour the yogurt mixture on the millet, then top with the strawberry sauce.
  • Garnish with mint leaves and sliced strawberry.
  • Fura da mono ready to serve. Best served chilled or on ice.


Keyword Burkina, Fura Da Noono

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