Palm Wine Mimosa
A sweet juice made from the mixture of champagne and orange juice.
- Wine Glass
- 200 ml champagne
- 200 ml orange juice
- Orange slices for garnish
- Handful of fresh mint garnish
- Fill a quarter of each flute glass with champagne.(60ml for each glass)
- Top up with 60ml palm wine for each glass then add 60ml orange juice to each glass
- Garnish with orange slices and mint leaves.
- Palm wine mimosas ready to serve.