Sorell Groundnut Soup



Sorell Groundnut Soup

Spicy Groundnut soup made with beef, sliced hibiscus leaves and Scotch Bonnet Peppers
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course soup & stew
Servings 6 People


  • Blender
  • Sauce Pan
  • Wooden Spatula
  • Laddle


  • For the Beef;
  • 1 Pound Beef (Diced)
  • ½ Cup Shallots
  • 5 Cloves of Garlic
  • 1 Small Ginger (Chopped)
  • 1 Tsp Grains of Paradise
  • 1 Tsp Dried Thyme
  • Tsp Sea Salt
  • For the Soup;
  • 4 Tbsp Groundnut Paste
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Salt
  • 1 Bundle of Hibiscus Leaves (Sliced)
  • 4 Scotch Bonnet Peppers


  • Blend shallots, garlic, ginger and grains of paradise into a smooth mixture and set aside.
  • Pour the beef into a saucepan, add the blended mixture, dried thyme, sea salt, stir and let it simmer for 10 minutes.
  • Mix the groundnut paste with 1 cup of water, cayenne pepper, salt and mix into a smooth mixture.
  • Place on medium heat and cook for 5 minutes.
  • Add 800ml of water to the simmering beef, then add the cooked groundnut mixture and stir in till the groundnut dissolves.
  • Allow it to simmer for 15 minutes, then add the hibiscus leaves, stir and let simmer for 5 minutes. Then add scotch bonnet pepper.
  • Sorell groundnut soup ready to serve.


Keyword Groundnut Soup, Sorell groundnut soup

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