Tripe Noodle Soup



Tripe Noodle Soup

Spicy noodles soup with cooked with tripe and sliced carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course soup & stew
Cuisine Chinese
Servings 4 People


  • Sauce Pan (2)
  • Wooden Spatula
  • Blender


  • 2 x 75 g Noodles Pack
  • ½ Pound Tripe
  • 1 Small Onion
  • 3 African Orchid Nutmeg Toasted
  • 4 Cloves of Garlic
  • 1 Tsp Oregano
  • 3 Scotch Bonnet Pepper Chopped
  • 1 Medium Carrot Sliced
  • Spring Onion Chopped
  • 1 Tsp Black Pepper
  • 1 Tbsp Salt


  • Roast the African orchid nutmeg over medium-high heat for 2 minutes.
  • Pour onion, garlic, roasted African orchid nutmeg with ¼ cup water into a blender and blend into a smooth mixture and set aside.
  • Pour washed tripe into a saucepan, add the blended mixture, oregano, scotch bonnet pepper, salt, stir and let simmer for 3 minutes.
  • Then add ½ cup of water and let boil on a high heat for 20 minutes.
  • Add black pepper, stir and let boil.
  • Add noodles, cover and let boil for 2 minutes.
  • Stir, then add carrots, spring onion and let simmer for another minute.
  • Adjust salt to your taste. Tripe noodles soup ready. Serve warm.


Keyword Noodle, Soup, Tripe

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