Tripe Noodle Soup

166

 

Tripe Noodle Soup

Spicy noodles soup with cooked with tripe and sliced carrots
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course soup & stew
Cuisine Chinese
Servings 4 People

Equipment

  • Sauce Pan (2)
  • Wooden Spatula
  • Blender

Ingredients
  

  • 2 x 75 g Noodles Pack
  • ½ Pound Tripe
  • 1 Small Onion
  • 3 African Orchid Nutmeg Toasted
  • 4 Cloves of Garlic
  • 1 Tsp Oregano
  • 3 Scotch Bonnet Pepper Chopped
  • 1 Medium Carrot Sliced
  • Spring Onion Chopped
  • 1 Tsp Black Pepper
  • 1 Tbsp Salt

Instructions
 

  • Roast the African orchid nutmeg over medium-high heat for 2 minutes.
  • Pour onion, garlic, roasted African orchid nutmeg with ¼ cup water into a blender and blend into a smooth mixture and set aside.
  • Pour washed tripe into a saucepan, add the blended mixture, oregano, scotch bonnet pepper, salt, stir and let simmer for 3 minutes.
  • Then add ½ cup of water and let boil on a high heat for 20 minutes.
  • Add black pepper, stir and let boil.
  • Add noodles, cover and let boil for 2 minutes.
  • Stir, then add carrots, spring onion and let simmer for another minute.
  • Adjust salt to your taste. Tripe noodles soup ready. Serve warm.

Video

Keyword Noodle, Soup, Tripe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Telande World. © Copyright 2020. All rights reserved.
Close