Ayoyo Soup With Beef Stew & TZ



Ayoyo Soup With Beef Stew & TZ

Green leafy Ayoyo soup mixed with beef stew and served with Tou Zaafi
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course soup & stew
Cuisine Ghanaian
Servings 6 People


  • Sauce Pan
  • Rubber spatula
  • A Jar
  • Blender


  • 1 Pound Beef & Offal
  • 300 g Ayoyo Leaves
  • 1 Medium Red Onion Sliced
  • 4 Cloves of Garlic Minced
  • Medium Ginger Grated
  • 1 Tsp Oregano
  • 1 Medium Yellow Onion (Cut Into Rings)
  • 200 g Tomato Paste
  • 1 Medium Red Onion Puréed
  • 5 Medium Tomatoes Puréed
  • 10 Petite Belle Pepper Puréed
  • 1 Tbsp Shrimp Powder
  • 1 Tbsp African Locust Beans Dawadawa
  • 2 Bay Leaves
  • 1 Beef Seasoning Cube
  • Oil
  • Salt


  • Pour beef & offal into a saucepan over medium heat, add onion, garlic, ginger, oregano, beef seasoning, salt, water, stir and let boil for 25 minutes.
  • Heat oil in a saucepan over medium heat, add yellow onion, stir and let sweat.
  • Then, add tomato paste, stir and let simmer.
  • Add puréed onion, tomatoes, petite belle pepper, stir and let simmer down.
  • Add shrimp powder, stir and add cooked beef & offal, beef stock, bay leaves and let simmer.
  • Adjust salt to your taste and set aside.
  • Pour Ayoyo leaves into a saucepan, add water, African locust beans, salt, stir and bring to a boil.
  • Take ofF the heat, pour into a food processor and pulse for 10 seconds.
  • Ayoyo soup ready to serve. Serve with beef stew and Tuo Zaafi.


Keyword Ayoyo, Beef, Soup, stew, TZ

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